Food safety, risk intelligence and benchmarking /

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Charlebois, Sylvain (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: West Sussex : John Wiley & Sons, Incorporated, 2017.
Temas:
Food > Safety measures.
Food > Quality.
Food industry and trade > Securtiy measures > International cooperation.
Food industry and trade > Risk management.
Food adulteration and inspection.
Benchmarking (Management)
Benchmarking
Aliments > Sécurité > Mesures.
Aliments > Qualité.
Étalonnage concurrentiel.
Food adulteration and inspection
Food > Quality
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
Descripción Física:1 online resource (233 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781119071099
1119071097

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