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K'oben : 3,000 years of the Maya hearth /

K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today's culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved:...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: O'Connor, Amber M. (Auteur), Anderson, E. N. (Eugene Newton), Jr., 1941- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Lanham : Rowman and Littlefield, [2017]
Collection:Studies in food and gastronomy.
Sujets:
Accès en ligne:Texto completo