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Adhesion in Foods : Fundamental Principles and Applications.
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufact...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Somerset :
Wiley,
2016.
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| Sujets: | |
| Accès en ligne: | Texto completo |