Cita APA (7a ed.)

Nussinovitch, A. (2016). Adhesion in Foods: Fundamental Principles and Applications. Wiley.

Cita Chicago Style (17a ed.)

Nussinovitch, Amos. Adhesion in Foods: Fundamental Principles and Applications. Somerset: Wiley, 2016.

Cita MLA (8a ed.)

Nussinovitch, Amos. Adhesion in Foods: Fundamental Principles and Applications. Wiley, 2016.

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