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Starter cultures in food production /
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, v...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons, Inc.,
[2017]
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| Sujets: | |
| Accès en ligne: | Texto completo |