Starter cultures in food production /

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, v...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Speranza, Barbara (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Subjects:
Bacterial starter cultures.
Fermented foods.
Ferments bactériens.
Aliments fermentés.
TECHNOLOGY & ENGINEERING > Food Science.
Bacterial starter cultures
Fermented foods
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