Food Choice, Acceptance and Consumption.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Meiselman, H. L.
Other Authors: MacFie, H. J. H.
Format: Electronic eBook
Language:Inglés
Published: Boston : Springer US, 1996.
Edition:N.
Subjects:
Food preferences.
Food consumption.
Food Preferences
Préférences alimentaires.
Aliments > Consommation.
Food consumption
Food preferences
Online Access:Texto completo
Table of Contents:
  • Food Choice, Acceptance and Consumption; Editor's page; Copyright; Preface; Contributors; Contents; 1 The role of the human senses in food acceptance; 2 The socio-cultural context of eating and food choice; 3 What animal research tells us about human eating; 4 The development of children's eating habits; 5 What does abnormal eating tell us about normal eating?; 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual; 7 Marketing and consumer behaviour with respect to foods.
  • 8 Economic influences on food choice-non-convenience versus convenience food consumption9 Food choice, mood and mental performance: some examples and some mechanisms; 10 Attitudes and beliefs in food habits; 11 Dietary change: changing patterns of eating; Index.

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