Food Choice, Acceptance and Consumption.
Call Number: | Libro Electrónico |
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Main Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boston :
Springer US,
1996.
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Edition: | N. |
Subjects: | |
Online Access: | Texto completo |
Physical Description: | 1 online resource (409 pages) |
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ISBN: | 9781461312215 1461312213 |