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Food Choice, Acceptance and Consumption.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Meiselman, H. L.
Other Authors: MacFie, H. J. H.
Format: Electronic eBook
Language:Inglés
Published: Boston : Springer US, 1996.
Edition:N.
Subjects:
Online Access:Texto completo
Description
Physical Description:1 online resource (409 pages)
ISBN:9781461312215
1461312213