Nutrition experiments in pigs and poultry : a practical guide /

This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bedford, Michael R. (Michael Richard), 1960- (Editor ), Choct, Mingan (Editor ), O'Neill, Helen Masey (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]
Temas:
Swine > Physiology.
Poultry > Physiology.
Animal nutrition.
Animal feeding.
Animals > Food.
Animal Nutritional Physiological Phenomena
Research Design
Animal Nutrition Sciences
Swine > physiology
Poultry > physiology
Animaux > Alimentation.
Animal experiments.
Data analysis.
Diets.
Experimental design.
Experimental diets.
Experiments.
Feed evaluation.
Feeds.
Ingredients.
Interpretation.
Limiting factors.
Mathematical models.
Measurement.
Mensuration.
Meta-analysis.
Nutritive value.
Pig feeding.
Poultry.
Poultry feeding.
Proximate analysis.
Research.
Animals > Food
Animal feeding
Animal nutrition
Poultry > Physiology
Swine > Physiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • General Principles of Designing a Nutrition Experiment
  • Most Common Designs and Understanding Their Limits
  • Practical Relevance of Test Diets
  • Characterization of the Experimental Diets
  • Measurements of Nutrients and Nutritive Value
  • Designing, Conducting and Reporting Swine and Poultry Nutrition Research
  • Extending the Value of the Literature : Data Requirements for Holo-analysis and Interpretation of the Outputs
  • Presentation and Publication of Your Data.

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