|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
EBOOKCENTRAL_ocn958121929 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr ||||||||||| |
008 |
161028s2016 mdu ob 001 0 eng |
010 |
|
|
|a 2016050160
|
040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d IDEBK
|d N$T
|d EBLCP
|d YDX
|d OCLCF
|d NOC
|d OTZ
|d UKAHL
|d DLC
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
|
019 |
|
|
|a 959911179
|a 961151490
|a 962786762
|a 1100670091
|
020 |
|
|
|a 9781442249820
|q (Electronic)
|
020 |
|
|
|a 144224982X
|
020 |
|
|
|z 9781442249813
|q (cloth ;
|q alk. paper)
|
020 |
|
|
|z 1442249811
|
029 |
1 |
|
|a AU@
|b 000058896664
|
035 |
|
|
|a (OCoLC)958121929
|z (OCoLC)959911179
|z (OCoLC)961151490
|z (OCoLC)962786762
|z (OCoLC)1100670091
|
037 |
|
|
|a 952222
|b MIL
|
042 |
|
|
|a pcc
|
043 |
|
|
|a u-at---
|
050 |
0 |
0 |
|a GT2853.A8
|
072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
082 |
0 |
0 |
|a 394.1/2099409034
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a O'Brien, Charmaine,
|e author.
|
245 |
1 |
4 |
|a The colonial kitchen :
|b Australia, 1788-1901 /
|c Charmaine O'Brien.
|
264 |
|
1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2016]
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Historic kitchens
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Print version record and CIP data provided by publisher; resource not viewed.
|
505 |
0 |
|
|a The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibliography; Index.
|
520 |
|
|
|a The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food habits
|z Australia
|x History
|y 19th century.
|
650 |
|
0 |
|a Cooking
|z Australia
|x History
|y 19th century.
|
650 |
|
0 |
|a Cooking, Australian
|x History
|y 19th century.
|
651 |
|
0 |
|a Australia
|x Social life and customs
|y 19th century.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Australie
|x Histoire
|y 19e siècle.
|
650 |
|
6 |
|a Cuisine australienne
|x Histoire
|y 19e siècle.
|
651 |
|
6 |
|a Australie
|x Mœurs et coutumes
|y 19e siècle.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Cooking, Australian
|2 fast
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
651 |
|
7 |
|a Australia
|2 fast
|
648 |
|
7 |
|a 1800-1899
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
758 |
|
|
|i has work:
|a Colonial kitchen - australia 1788-1901 (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYd7PpvtdPxBqwTTgmbKV3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a O'Brien, Charmaine.
|t Colonial kitchen.
|d Lanham, Maryland : Rowman & Littlefield, 2016
|z 9781442249813
|w (DLC) 2016028418
|
830 |
|
0 |
|a Historic kitchens.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4699959
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH30638865
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4699959
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1361882
|
938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis34461136
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 13196382
|
994 |
|
|
|a 92
|b IZTAP
|