Nanoscience in food and agriculture. 2 /

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Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Ranjan, Shivendu (Éditeur intellectuel), Dasgupta, Nandita (Environmental chemist) (Éditeur intellectuel), Lichtfouse, Eric (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Switzerland : Springer, 2016.
Collection:Sustainable agriculture reviews ; v. 21.
Sujets:
Nanotechnology.
Agricultural innovations.
Food industry and trade > Technological innovations.
Agriculture > Innovations.
Nanotechnologie.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Agricultural innovations
Food industry and trade > Technological innovations
Nanotechnology
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