Bach, V. (2016). The kitchen, food, and cooking in reformation Germany. Rowman & Littlefield.
Style de citation Chicago (17e éd.)Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Lanham: Rowman & Littlefield, 2016.
Style de citation MLA (8e éd.)Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Rowman & Littlefield, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.