Bach, V. (2016). The kitchen, food, and cooking in reformation Germany. Rowman & Littlefield.
Chicago Style (17th ed.) CitationBach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Lanham: Rowman & Littlefield, 2016.
MLA (8th ed.) CitationBach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Rowman & Littlefield, 2016.
Warning: These citations may not always be 100% accurate.