Bach, V. (2016). The kitchen, food, and cooking in reformation Germany. Rowman & Littlefield.
Cita Chicago Style (17a ed.)Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Lanham: Rowman & Littlefield, 2016.
Cita MLA (8a ed.)Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany. Rowman & Littlefield, 2016.
Precaución: Estas citas no son 100% exactas.