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00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_ocn956539555 |
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OCoLC |
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20240329122006.0 |
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m o d |
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160812s2016 xxk ob 000 0 eng d |
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|a N$T
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| 019 |
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|a 956746657
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| 020 |
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|a 9781786356321
|q (electronic bk.)
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|a 1786356325
|q (electronic bk.)
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|z 9781786356314
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|b 000069466679
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|a AU@
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|z (OCoLC)956746657
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|a 338.19
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Innovation in the agro-food value chain /
|c guest editors : Rosa Caiazza, Tiziana Volpe, John L. Stanton and Christopher J. Griffith.
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| 264 |
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1 |
|a [Place of publication not identified] :
|b Emerald Group Publishing Limited,
|c 2016.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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| 490 |
1 |
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|a British food journal,
|x 0007-070X ;
|v volume 118, number 6
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| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource, title from PDF title page (EBSCO), viewed September 19, 2016.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Agricultural industries
|x Technological innovations.
|
| 650 |
|
0 |
|a Business logistics.
|
| 650 |
|
6 |
|a Industries agricoles
|x Innovations.
|
| 650 |
|
6 |
|a Logistique (Organisation)
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Agribusiness.
|2 bisacsh
|
| 650 |
|
7 |
|a Agricultural industries
|x Technological innovations
|2 fast
|
| 650 |
|
7 |
|a Business logistics
|2 fast
|
| 650 |
|
7 |
|a Food supply
|2 fast
|
| 700 |
1 |
|
|a Griffith, C. J.
|q (Christopher James),
|d 1946-
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjDyd7GKT43JXW6GqXgBT3
|
| 700 |
1 |
|
|a Caiazza, Rosa,
|e editor.
|
| 700 |
1 |
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|a Volpe, Tiziana,
|e editor.
|
| 700 |
1 |
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|a Stanton, John L.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Innovation in the agro-food value chain (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGjhgGdy8bpByTXGVxqPcP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 830 |
|
0 |
|a British food journal ;
|v . 118, no. 6.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4635157
|z Texto completo
|
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|a ProQuest Ebook Central
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