Undeclared allergens in food : food control, analyses and risk assessment.

Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health ri...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Bolin, Ylva Sjogren; Lindeberg, Ingrid
Format: Électronique eBook
Langue:Inglés
Publié: [Place of publication not identified] : Nordic Council Of Ministe, 2016.
Collection:TemaNord ; 2016:528.
Sujets:
Denmark.
Finland.
Norway.
Sweden.
Denmark
Finland
Norway
Sweden
Accès en ligne:Texto completo
Table des matières:
  • Discussion
  • Background
  • Results
  • Checklist for control
  • Risk assessment regarding undeclared milk, hazelnut, peanut, egg and gluten based on results from the project Undeclared allergens in food
  • Summary
  • Food control, sampling, and analysis of food allergens
  • Products with undeclared allergens, divided by country
  • Legal basis
  • Organisation
  • Conclusion
  • References
  • Objectives.

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