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|a Milk consumption and health /
|c Ebbe Lange and Felix Vogel, editors.
|
| 264 |
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1 |
|a New York :
|b Nova Biomedical Books,
|c [2009]
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
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|a text file
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| 490 |
1 |
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|a Food and beverage consumption and health series
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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0 |
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|a MILK CONSUMPTION AND HEALTH; Contents; Preface; Plant Sterols and Plant Stanols in MilkProducts Used as Functional Foods:Effects on Cardiovascular RiskDiseases Prevention; Abstract; 1. Introduction; 2. Plant Sterols and Plant Stanols; 2.1. Nomenclature, Chemical Structures and Properties; 2.3. Estimated Average Intakes of Phytosterols; 2.4. Prevention of Cardiovascular Diseases; 2.4.1. Mechanisms of Cholesterolemia Reduction; 2.4.1.1. Competition between Cholesterol and Phytosterols for MixedMicelles Solubilization; 2.4.1.2. Phytosterols and Cholesterol Co-crystallization.
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| 505 |
8 |
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|a 2.4.1.3. Reducing Cholesterol Absorption via Competition with CholesterolTransporters2.4.1.4. Inhibition of Enzymes Involved in Phytosterols Absorption Process; 2.5. Hypocholesterolemic Comparison between Plant Sterolsand Stanols; 2.6. Phytosterols Safety Use; 3. Milk and other Dairy Products Enrichedwith Phytosterols; 3.1. Legislation; 3.2. Market of Phytosterols Enriched Foods; 3.2.1. Authorized Foods; 3.2.2. Market Characterization; 3.3. Labelling; 3.4. Intake Recommendations; 3.5. Technological Aspects; 3.5.1. Phytosterols Formulations; 3.5.1.1. Esterified Phytosterols Formulations.
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| 505 |
8 |
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|a 3.5.1.2. Free Phytosterols Formulations3.6. Phytosterols Alimentary Matrices; 3.7. Phytosterols Analytical Methodologies; 3.7.1. Sample Preparation; 3.7.1.1. Solvent Extraction; 3.7.1.2. Saponification; 3.7.1.3. Unsaponifiable Fraction Extraction; 3.7.2. Determination; 3.7.2.1. Gas Chromatography Analysis; 3.7.2.2. Liquid Chromatography Analysis; 4. Conclusion; 5. Future Perspectives; References; Kefir and Health: A Perception; Abstract; Introduction; Production of Kefir; Chemical Composition of Kefir; Microbiological Characteristics; Nutritional Composition; Vitamin Content; Protein Content.
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| 505 |
8 |
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|a Sugar ContentsMineral Content; Therapeutic Characteristics; Anticarcinogenic Effect; Antibacterial Spectrum; Effect on Immune System; Anti-inflammatory; Hypocholesterolemic Effect Ý-galactosidase Activity; Gastrointestinal Proliferation; Bacterial Colonization; Anti-Diabetic Effect; Antiallergic Properties; Antioxidative Properties; Effect on Lipid and Blood Pressure Level; Protection against Apoptosis; Conclusion; Refrences; Fouling Reduction during MilkProcessing UsingEquipment Surface Modification; Abstract; Introduction; Materials and Methods; Plate Heat Exchanger Set-up.
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| 505 |
8 |
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|a Food Grade Surface CoatingsNi-P-PTFE Coatings; LectrofluorTM-641 Coatings; AMC148-18 Coatings; Fouling Experimentation; Statistical Analysis; Analytical Characterization of Foulants; Results; Visual Inspection of Fouled Plated Surface; Amount of Foulants Deposited; Chemical Analysis of the Foulants; Thermal Energy Savings during Skim Milk Pasteurization; Conclusion; Acknowledgments; Disclaimer; Referentes; Milk Fat/Sunflower Oil Blendsas Trans Fat Replacers; Abstract; Introduction; Milk Fat Stearin; Equilibrium Solid Fat Content; Thermal Behavior of HMF and the Blends.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Milk in human nutrition.
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| 650 |
|
0 |
|a Enriched foods.
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| 650 |
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0 |
|a Feeds
|x Composition.
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| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
1 |
2 |
|a Milk
|x chemistry
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| 650 |
1 |
2 |
|a Milk
|x microbiology
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| 650 |
2 |
2 |
|a Food, Fortified
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| 650 |
2 |
2 |
|a Functional Food
|
| 650 |
2 |
2 |
|a Nutritive Value
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| 650 |
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6 |
|a Lait dans l'alimentation humaine.
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| 650 |
|
6 |
|a Aliments enrichis.
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| 650 |
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6 |
|a Valeur nutritive.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 650 |
|
7 |
|a Feeds
|x Composition
|2 fast
|
| 650 |
|
7 |
|a Enriched foods
|2 fast
|
| 650 |
|
7 |
|a Milk in human nutrition
|2 fast
|
| 700 |
1 |
|
|a Lange, Ebbe,
|e editor.
|
| 700 |
1 |
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|a Vogel, Felix,
|e editor.
|
| 758 |
|
|
|i has work:
|a Milk Consumption and Health (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYKtC6W4FFCH9qGxKvRD4q
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Milk consumption and health.
|d New York : Nova Biomedical Books, ©2009
|z 1607414597
|w (DLC) 2009018832
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3020801
|z Texto completo
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