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EBOOKCENTRAL_ocn951973714 |
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OCoLC |
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20240329122006.0 |
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m o d |
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160625s2016 it o 000 0 eng d |
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|a EBLCP
|b eng
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|c EBLCP
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|a 9788892150805
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|a (OCoLC)951973714
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|a KKH3377
|b .F663 2016eb
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|a 344.4504232
|2 23
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|a UAMI
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|a Parisio, Vera.
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|a Food safety and quality law.
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|a Turin :
|b G. Giappichelli,
|c 2016.
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| 300 |
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|a 1 online resource (113 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Table of Contents; Dedication; Foreword; Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE; Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY; Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS; Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS; Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE; Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS.
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| 505 |
8 |
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|a Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONSChapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE; THE AUTHORS.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food law and legislation
|z Italy.
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| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
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| 650 |
|
0 |
|a Food industry and trade
|x Standards.
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| 650 |
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0 |
|a Food industry and trade
|x Sanitation.
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| 650 |
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6 |
|a Aliments
|x Industrie et commerce
|x Salubrité.
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| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
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| 650 |
|
7 |
|a Food industry and trade
|x Sanitation
|2 fast
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| 650 |
|
7 |
|a Food industry and trade
|x Standards
|2 fast
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| 650 |
|
7 |
|a Food law and legislation
|2 fast
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| 651 |
|
7 |
|a Italy
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP
|
| 700 |
1 |
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|a Parisio, Vera.
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| 758 |
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|i has work:
|a Food safety and quality law (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH6cqDGdchq4XWJM4pB8fq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Parisio, Vera.
|t Food safety and quality law: a transnational perspective.
|d Turin : G. Giappichelli, ©2016
|z 9788892102682
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4504445
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4504445
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| 994 |
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|a 92
|b IZTAP
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