The future of meat without animals /

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Donaldson, Brianne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield International, 2016.
Colección:Future perfect : images of the time to come in philosophy, politics, and cultural studies
Temas:
Meat substitutes.
Artificial foods.
Animal culture > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Animal welfare.
Viande > Produits de remplacement.
Aliments artificiels.
TECHNOLOGY & ENGINEERING > Food Science.
Animal welfare
Artificial foods
Meat substitutes
Acceso en línea:Texto completo
Tabla de Contenidos:
  • <Span>Brianne Donaldson </span><span>/ </span><span style="font-weight:bold;">Part I: Our Past Cannot Meat the Future</span><span> / Beyond Meat, </span><span style="font-style:italic;">Ethan Brown </span><span>/ 1. Towards 2050: The Projected Costs and Possible Alternatives to Industrial Livestock Production, </span><span style="font-style:italic;">Brian G. Henning </span><span>/ 2. An Ethical Consumer Capitalism, </span><span style="font-style:italic;">Steven McMullen </span><span>/ 3.The "Vegetable Basket Project": Tracking the Increase of Meat Production and Consumption in China Since the 1980s, </span><span style="font-style:italic;">Song Tian, with Yao Wang and Mo Zhao. Translated by Yuan Gao </span><span>/ 4. The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India, </span><span style="font-style:italic;">Ana Bajželj and Shivani Bothra </span><span>/ 5. </span><span>Seeing Meat Without Animals: Attitudes for the Future, </span><span style="font-style:italic;">Adam Wolpa </span><span>/ </span><span style="font-weight:bold;">Part II: Nourishing Innovation/s </span><span>/ </span><span>Miyoko's Kitchen: Artisan Vegan Cheese, </span><span style="font-style:italic;">Miyoko Schinner </span><span>/ 6. Meat Without Flesh, </span><span style="font-style:italic;">Michael Marder </span><span>/ 7. The Future of Animals, The Future of Food: Two Organizations Working to Change Public Attitudes and Appetites, </span><span style="font-style:italic;">Jaya Bhumitra and Bruce Friedrich </span><span>/ 8. New Harvest: Building the Cellular Agriculture Economy, </span><span style="font-style:italic;">Isha Datar, Gilonne d'Origny, and Erin Kim </span><span>/ </span><a name="-Toc270532298"><span>9. Beyond Happy Meat: The (im)Possibilities of "Humane," "Local" and </span></a></span><br /><span style="Compassionate" Meat, </span><span style="font-style:italic;">Vasile Stănescu</span><span style="font-style:italic;"> </span><span>/ 10. The Future of Industrial Agriculture: An Environmental Justice Perspective, </span><span style="font-style:italic;">Joseph A. Tuminello </span><span>/ 11. Exploiting Fantasy: Overconformity in Animal Agriculture, Meatless Meat, and Animal Ethics, </span><span style="font-style:italic;">Brianne Donaldson </span><span>/ </span><span style="font-weight:bold;">Part III. Matters of Taste</span><span> / Hampton Creek--Dear You, </span><span style="font-style:italic;">Josh Tetrick </span><span>/ 12. Eating Prometheus' Liver: Geoengineered Meat from 1875 to the Present, </span><span style="font-style:italic;">Michael Anderson </span><span>/ 13. Vegan Soul: Moving Beyond (animal) Meat In Black Communities, </span><span style="font-style:italic;">Christopher Carter </span><span>/ 14. The Sexual Politics of Meatless Meat: (in)Edible Others and The Myth of Flesh Without Sacrifice, </span><span style="font-style:italic;">Rebekah Sinclair </span><span>/ 15. Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat--A Response to Sinclair, </span><span style="font-style:italic;">Carol J. Adams </span><span>/ 16. Making Meaning Without Meat: A How-to Guide, </span><span style="font-style:italic;">Aaron Gross </span><span>/ 17. Altermobilities: Animals, Mobility, and the Future of Meat, </span><span style="font-style:italic;">Matthew Calarco </span><span>/ 18. Epilogue, </span><span style="font-style:italic;">Christopher Carter </span><span>/ </span><span style="font-weight:bold;">Appendix A: A (non-exhaustive) List of Plant-Based and Cultured Meat Food Producers, Funders, and Innovation, </span><span style="font-weight:bold;font-style:italic;">Saadullah Bashir </span><span style="font-weight:bold;">/ Appendix B: Strategies for Plant-Based Food Producers</span><span> / Bibliography / Biographies / Index</span></span>

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