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The future of meat without animals /
Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily f...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield International,
2016.
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| Colección: | Future perfect : images of the time to come in philosophy, politics, and cultural studies
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| Temas: | |
| Acceso en línea: | Texto completo |