American farms, American food : a geography of agriculture and food production in the United States /

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This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Hudson, John C. (Author), Laingen, Christopher R. (Author)
Format: Electronic eBook
Language:Inglés
Published: Lanham, Maryland : Lexington Books, [2016]
Subjects:
Agriculture > United States.
Farms > United States.
Agricultural productivity > United States.
Food supply > United States.
Exploitations agricoles > États-Unis.
Agriculture > Productivité > États-Unis.
Aliments > Approvisionnement > États-Unis.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural productivity
Agriculture
Farms
Food supply
United States
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