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Taste as experience : the philosophy and aesthetics of food /

"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismis...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Perullo, Nicola, 1970- (Auteur)
Format: Électronique eBook
Langue:Inglés
Italiano
Publié: New York : Columbia University Press, [2016]
Édition:American edition.
Collection:Arts and traditions of the table.
Sujets:
Accès en ligne:Texto completo