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Asian flavours : creating architecture for culinary culture /

"Ceremonies, rituals und traditions -- as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake b...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ishige, Naomichi, 1937- (Author)
Corporate Author: Institut für Internationale Architektur-Dokumentation
Other Authors: Schittich, Christian (Editor), Donhauser, Ralph (Illustrator)
Format: Electronic eBook
Language:Inglés
Alemán
Published: Munich : Detail : Institut für internationale Architektur-Dokumentation GmbH & Co KG, [2015]
Edition:First edition.
Series:Edition Detail.
Subjects:
Online Access:Texto completo
Table of Contents:
  • Asian culinary culture: diverse dishes, impressive spaces
  • Essays : The diversity of Asian cuisine
  • Of tents, food stalls and restaurants: an overview of food culture and architecture across Asia
  • The history of dining in East Asian families
  • From tea rooms to cafe streets, or: how did coffee end up in church?
  • Projects in Asia : Old Street Kobiteh, Hongkong
  • Suzukake Honten, Fukuoka
  • Café Ki, Tokio
  • Sushi Azuma, Osaka
  • Smith & HSU Teehaus, Taipeh
  • Play Pot, Seoul
  • Kayanoya, Tokio
  • Coffeesmith, Seoul
  • Shyo Ryu Ken, Osaka
  • Projects in Europe : Nozomi, Valencia
  • Tuk Tuk Restaurant, Edinburgh
  • Paper & Tea Shops, Berlin
  • Dishoom King's Cross, London
  • Namnam, Copenhagen
  • Jugetsudo, Paris
  • Made in China, Gothenburg
  • Pakta, Barcelona
  • Matsuri Boetie, Paris
  • Viet Hoa, London
  • Sake No Hana, London
  • Yojisu, Aix-en-Provence
  • Grab Everyday Thai Food, London
  • Hashi Izakaya & Japanese Kitchen, Berlin
  • Murakami, London
  • Picnic, Munich
  • Tea Mountain, Prague
  • Long March Canteen, Yumcha Heroes, Goodtime Grill, Glory Duck, Berlin.