Dietary Reference Intakes : a Risk Assessment Model for Establishing Upper Intake Levels for Nutrients.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1999.
Colección:Compass series Dietary reference intakes
Temas:
Diet.
Nutrition.
Medical care.
Diet in disease.
Risk.
Weights and measures.
Risk management.
Probabilities.
Organization.
Public health.
Health services administration.
Statistics.
Risk assessment.
Nutrition > Requirements.
Health Care Evaluation Mechanisms
Delivery of Health Care
Diet
Health Care Quality, Access, and Evaluation
Quality of Health Care
Risk
Epidemiologic Measurements
Nutritional Physiological Phenomena
Weights and Measures
Investigative Techniques
Risk Management
Probability
Organization and Administration
Physiological Phenomena
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Public Health
Environment and Public Health
Health Services Administration
Statistics as Topic
Phenomena and Processes
Epidemiologic Methods
Reference Standards
Risk Assessment
Nutritional Requirements
Patient Care
Alimentation.
Prestation de soins.
Régimes alimentaires.
Risque.
Poids et mesures.
Gestion du risque.
Probabilités.
Organisation.
Santé publique.
Services de santé > Administration.
Statistiques.
Évaluation du risque.
Alimentation > Besoins.
Soins médicaux.
Statistique.
diet.
risk management.
probability.
public health.
risk assessment.
statistics.
Weights and measures
Statistics
Risk management
Risk assessment
Public health
Probabilities
Organization
Nutrition > Requirements
Medical care
Health services administration
Diet in disease
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients; Copyright; Contents; Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients; INTRODUCTION; WHAT ARE DIETARY REFERENCE INTAKES?; Recommended Dietary Allowance; Process for Setting the RDA; Adequate Intake; Tolerable Upper Intake Level; APPROACH FOR SETTING DIETARY REFERENCE INTAKES, INCLUDING TOLERABLE UPPER INTAKE LEVELS; Terminology; Concept; MODEL FOR THE DERIVATION OF TOLERABLE UPPER INTAKE LEVELS; RISK ASSESSMENT AND FOOD SAFETY.
  • Basic ConceptsSteps in the Risk Assessment Process; Thresholds; APPLICATION OF THE RISK ASSESSMENT MODEL TO NUTRIENTS; Special Problems Associated with Substances Required for Human Nutrition; Consideration of Variability in Sensitivity; Bioavailability; Nutrient-Nutrient Interactions; Other Relevant Factors Affecting Bioavailability of Nutrients; STEPS IN THE DEVELOPMENT OF THE TOLERABLE UPPER INTAKE LEVEL; Step 1. Hazard Identification; Step 2. Dose-Response Assessment; Data Selection; Identification of NOAEL (or LOAEL) and Critical Endpoint; Uncertainty Assessment.
  • Characterization of the Estimate and Special ConsiderationsDERIVATION OF ULS: SUMMARY OF PROGRESS TO DATE; Derivation of UFs; Derivation of a UL; Derivation of a UL for Other Groups; References; Appendix A Recommended Dietary Intakes for Individuals ; Appendix B Options for Dealing with Uncertainties ; References; Appendix C Reference Heights and Weights for Children and Adults ; Appendix D Case Studies of Application of Risk Assessment Model for Nutrients; A. Calcium; Hazard Identification; Nephrolithiasis; Hypercalcemia and Renal Insufficiency (Milk-Alkali Syndrome).
  • Calcium/Mineral InteractionsDose-Response Assessment; Adults: Ages 19 through 70 Years; Infants: Ages 0 through 12 Months; Toddlers, Children, and Adolescents: Ages 1 through 18 years; Older Adults: Ages> 70 Years; Pregnancy and Lactation; Special Considerations; Exposure Assessment; Risk Characterization; References; B. Folate; Hazard Identification; Adverse Effects; Summary; Dose-Response Assessment; Adults; Folate UL Summary, Adults; Other Life Stage Groups; Special Considerations; Intake Assessment; Risk Characterization; References; C. Riboflavin; Hazard Identification.
  • Dose-Response AssessmentSpecial Considerations; Intake Assessment; Risk Characterization; References; Appendix E Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients ; FNB Staff.

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