Common fragrance and flavor materials : preparation, properties and uses /

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This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Surburg, Horst (Auteur), Panten, Johannes (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Weinheim : Wiley-VCH, [2016]
Édition:6 completely revised and updated edition.
Sujets:
Flavoring essences.
Essences and essential oils.
Perfumes.
Odors.
Flavoring Agents
Oils, Volatile
Perfume
Odorants.
Aromatisants.
Huiles essentielles.
Parfums.
Odeurs.
essential oil.
odors.
perfume (scent)
TECHNOLOGY & ENGINEERING > Food Science.
Essences and essential oils
Flavoring essences
Odors
Perfumes
Accès en ligne:Texto completo
Description
Résumé:This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application.
Description matérielle:1 online resource
Bibliographie:Includes bibliographical references and indexes.
ISBN:9783527693153
3527693157
9783527693177
3527693173

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