Canned citrus processing : techniques, equipment, and food safety /
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety c...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Shan, Yang (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
2015.
|
Temas: | |
Acceso en línea: | Texto completo |
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