Forked : a new standard for American dining /

"A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jayaraman, Sarumathi, 1975- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Oxford University Press, 2016.
Edición:First edition.
Temas:
Restaurants > United States > Employees.
Food service employees > United States.
Restaurants > Moral and ethical aspects > United States.
Restaurant management > Moral and ethical aspects > United States.
Minimum wage > United States.
Discrimination in employment > United States.
Restaurants > États-Unis > Personnel.
Services alimentaires > États-Unis > Personnel.
Restaurants > Aspect moral > États-Unis.
Restaurants > Gestion > Aspect moral > États-Unis.
Salaires minimums > États-Unis.
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
Discrimination in employment
Food service employees
Minimum wage
Restaurants > Employees
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Why we are forked
  • Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café
  • Fine dining: the great service divide. Craft ; The Capital Grille
  • Mexican food: climbing the ladder. Taco Bell ; Chipotle
  • Burgers, bills, and no benefits. McDonald's ; In-N-Out Burger
  • A tale of two sandwiches. Subway ; Zingerman's
  • The coffee café: a place for debate? Starbucks ; Manifesto Café
  • Diners: change is possible. Denny's ; Florida Avenue Grill
  • Conclusion: The road from here.

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