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EBOOKCENTRAL_ocn932058763 |
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OCoLC |
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20240329122006.0 |
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m o d |
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150727s2015 ne o 000 0 eng d |
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|a NLE
|b eng
|e rda
|e pn
|c NLE
|d OCLCO
|d OCLCQ
|d OCLCF
|d EBLCP
|d OCLCQ
|d CUY
|d MERUC
|d ICG
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 932329822
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| 020 |
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|a 9780124171701
|q (PDF ebook)
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|a 0124171702
|q (PDF ebook)
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| 020 |
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|z 9780124169999
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| 035 |
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|a (OCoLC)932058763
|z (OCoLC)932329822
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| 037 |
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|a 9780124171701
|b Ingram Content Group
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| 050 |
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4 |
|a QR67
|b .M654 2016
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| 082 |
0 |
4 |
|a 664.001579
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Molecular microbial diagnostic methods :
|b pathways to implementation for the food and water industries /
|c edited by Nigel Cook, Martin D'Agostino, K. Clive Thompson.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2015.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a CIP data; resource not viewed.
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| 505 |
0 |
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|a Title page; Table of Contents; Copyright; Contributors; Preface; Chapter 1: Food industry current status; Abstract; Introduction; Molecular methods currently used; Laboratory automation in molecular methods; Challenges; Acceptance of use by the food industry; Compliance with current legal requirements; Disclaimer; Chapter 2: Future directions for molecular microbial diagnostic methods for the food industry; Abstract; Introduction; Evolution of food microbiology diagnostics: from petri dishes to PCR; Why introduce an alternative molecular diagnostic method?
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|a Characteristics of an ideal food molecular methodPast and current challenges; Current challenges; Concluding remarks; Chapter 3: Current status of molecular microbiological techniques for the analysis of drinking water; Abstract; Introduction and overview; The current state of play; The influence of standard and reference methods; Molecular techniques for testing potable water quality; Application of molecular techniques to wastewater; Conclusions; Chapter 4: What is now required for water?; Abstract; Introduction and overview; Indicator organisms; Pathogens in drinking water.
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| 505 |
8 |
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|a Total heterotrophic bacteriaFeasibility of the use of routine rapid water molecular methods; Future predictions; Conclusions; Chapter 5: CEN/ISO standards for both culture and molecular methods; Abstract; Introduction; Standards, standardization bodies, and structures in the microbiology of the food chain; Standards developed in the microbiology of the food chain; Status of novel technologies; Conclusions; Chapter 6: Laboratory validation, verification, and accreditation of molecular methods; Abstract; Alternative methods; Foundations of an accredited laboratory; Quality systems.
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| 505 |
8 |
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|a Cornerstones of accreditationMaintaining accreditation; Customer education; Health and safety; Chapter 7: DNA extraction: finding the most suitable method; Abstract; Boiling method; Column extraction; Magnetic beads; FTA"!cards; RNA extraction methods; Conclusions; Chapter 8: Assessing organism viability and interpreting genomic unit versus colony forming unit data for water and food borne microorganisms, such as Legionella, Campylobacter, Salmonella, and Listeria; Abstract; Introduction; Polymerase chain reaction; Assessing microbial viability; Overcoming the viability hurdle.
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| 505 |
8 |
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|a When to use viability discriminationStandardization and quality assurance; Proficiency testing; Conclusions; Chapter 9: MALDI-TOF MS: a rapid microbiological confirmation technique for food and water analysis; Abstract; Introduction and overview; Current confirmation methods and advantages of MALDI-TOF MS; MALDI-TOF MS Listeria speciation validation; Chapter 10: Chapter highlights, future requirements, and conclusions; Chapter highlights; Future requirements and conclusions; Index.
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food
|x Microbiology
|v Laboratory manuals.
|
| 650 |
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0 |
|a Water
|x Microbiology
|v Laboratory manuals.
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| 650 |
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6 |
|a Eau
|x Microbiologie
|v Manuels de laboratoire.
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Water
|x Microbiology
|2 fast
|
| 655 |
|
7 |
|a Laboratory manuals
|2 fast
|
| 700 |
1 |
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|a Cook, Nigel,
|e editor.
|
| 700 |
1 |
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|a D'Agostino, Martin,
|e editor.
|
| 700 |
1 |
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|a Thompson, K. C.
|q (Kenneth Clive),
|d 1944-
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjrG8RtFppxkt7gmh6mB8y
|
| 758 |
|
|
|i has work:
|a Molecular microbial diagnostic methods (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGVtry3DQrc8byf336qKgq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Cook, Nigel.
|t Molecular Microbial Diagnostic Methods : Pathways to Implementation for the Food and Water Industries.
|d Saint Louis : Elsevier Science, ©2015
|z 9780124169999
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4011837
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL4011837
|
| 994 |
|
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|a 92
|b IZTAP
|
