Interpreting food at museums and historic sites /

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Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Moon, Michelle, 1969- (Author)
Format: Electronic eBook
Language:Inglés
Published: Lanham : Rowman and Littlefield, [2016]
Series:Interpreting history.
Subjects:
Food habits > Exhibitions > Methodology.
Gastronomy > Exhibitions > Methodology.
Habitudes alimentaires > Expositions > Méthodologie.
Gastronomie > Expositions > Méthodologie.
SOCIAL SCIENCE/Customs & Traditions.
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