Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Macronutrients, Panel on
Other Authors: Intakes, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference, Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference
Format: Electronic eBook
Language:Inglés
Published: Washington : National Academies Press, 2004.
Subjects:
Nutrition.
Reference values (Medicine)
Nutritional Physiological Phenomena
Reference Values
Valeurs de référence (Médecine)
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition
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