Nutrition standards and meal requirements for national school lunch and breakfast programs. Phase 1, Proposed approach for recommending revisions /

The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent gui...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Institute of Medicine (U.S.). Food and Nutrition Board
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2008.
Temas:
School children > Nutrition > Government policy > United States.
School lunchrooms, cafeterias, etc. > United States > Management.
Nutrition policy > United States.
Children > Nutrition.
Food Services > standards
Child Nutritional Physiological Phenomena
Politique alimentaire > États-Unis.
Enfants > Alimentation.
Children > Nutrition
Nutrition policy
School lunchrooms, cafeterias, etc. > Management
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Reviewers
  • Contents
  • Summary
  • 1 Introduction
  • 2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision
  • 3 Working Principles and Criteria for the Committeeâ€?s Approach to Proposing Revisions
  • 4 Food and Nutrient Needs of Schoolchildren
  • 5 Proposed Planning Model for Establishing Nutrition Standards for School Meals
  • 6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects
  • 7 References
  • Appendix A Acronyms, Abbreviations, and Glossary
  • Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast ProgramAppendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans
  • Appendix D July 2008 Workshop Agenda
  • Appendix E Critical Issues for Consideration by the Committee
  • Appendix F Selected Evaluations of School Meal Programs
  • Appendix G Current Standards for Food-Based Menu Planning Approach
  • Appendix H Current Standards for Nutrient-Based Menu Planning Approach
  • Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality ReportAppendix J MyPyramid Calorie Levels and Food Intake Patterns
  • Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating
  • Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP
  • Appendix M Estimation of Cost of Food for One Weekâ€?s Menu: Example for Elementary School Level

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