Indigenous Peoples' Food Systems and Well-Being : Interventions and Policies for Healthy Communities.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Kuhnlein, H. V.
Other Authors: Erasmus, B., Spigelski, D.
Format: Electronic eBook
Language:Inglés
Published: Rome : FAO/CINE, 2012.
Subjects:
Indigenous peoples > Food.
Indigenous peoples > Nutrition.
Local foods.
Autochtones > Alimentation.
Produits du terroir.
Indigenous peoples > Food
Indigenous peoples > Nutrition
Local foods
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