Assessing Changing Food Consumption Patterns.

The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Staff, National Research Council
Other Authors: Board, Food and Nutrition
Format: Electronic eBook
Language:Inglés
Published: Washington : National Academies Press, 1981.
Series:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Subjects:
Nutrition surveys > United States.
Food consumption > United States.
Nutrition > Evaluation.
Nutrition.
Food habits.
Habit.
Human behavior.
Public health.
Medical care.
Diet in disease.
Statistics > Methodology.
Nutrition Assessment
Health Surveys
Nutritional Physiological Phenomena
Investigative Techniques
Feeding Behavior
Habits
Data Collection
Behavior
Physiological Phenomena
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Phenomena and Processes
Epidemiologic Methods
Behavior and Behavior Mechanisms
Health Care Evaluation Mechanisms
Public Health
Quality of Health Care
Psychiatry and Psychology
Environment and Public Health
Health Care Quality, Access, and Evaluation
Delivery of Health Care
Nutrition Surveys
Nutritive Value
Diet
Patient Care
Alimentation > Enquêtes > États-Unis.
Aliments > Consommation > États-Unis.
Nutrition > Évaluation.
Habitudes alimentaires.
Habitude.
Statistique > Méthodologie.
Comportement humain.
Santé publique.
Prestation de soins.
Valeur nutritive.
Régimes alimentaires.
Soins médicaux.
human behavior.
public health.
Public health
Nutrition > Evaluation
Nutrition
Medical care
Human behavior
Habit
Food habits
Diet in disease
Food consumption
Nutrition surveys
United States
UNITED STATES.
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