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Carcinogens and Anticarcinogens in the Human Diet : a Comparison of Naturally Occurring and Synthetic Substances.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Staff, National Research Council
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, 1900.
Temas:	Carcinogens. Food > Toxicology. Carcinogens Cancérogènes. Aliments > Toxicologie. Food > Toxicology
Acceso en línea:	Texto completo

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