Cita APA (7a ed.)

Staff, I. o. M., & Staff, N. R. C. (1998). Ensuring Safe Food: From Production to Consumption. National Academies Press.

Cita Chicago Style (17a ed.)

Staff, Institute of Medicine, y National Research Council Staff. Ensuring Safe Food: From Production to Consumption. Washington: National Academies Press, 1998.

Cita MLA (8a ed.)

Staff, Institute of Medicine, y National Research Council Staff. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.