Global food, global justice : essays on eating under globalization /

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As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too ofte...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Rawlinson, Mary C. (Editor), Ward, Caleb (Editor)
Format: Electronic eBook
Language:Inglés
Published: Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
Edition:1st unabridged.
Subjects:
Food > Moral and ethical aspects.
Social justice.
Food.
Social Justice
Food
Food Industry > ethics
Internationality
Aliments > Aspect moral.
Justice sociale.
Aliments.
food.
Food & society.
Ethical issues & debates.
Social & political philosophy.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Social justice
Food > Moral and ethical aspects
Online Access:Texto completo
Table of Contents:
  • Redescribing food from the perspective of feminist methodologies / Ileana F. Szymanski
  • Moral, ethical, and just : rediscovering how to make public claims about food / Patricia Boling
  • Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equality / Helen L. Walls, Colin D. Butcher, Jane Dixon, and Indira Samarawickrema
  • Obesity, coercion, and development : food justice and the globalization of processed foods / Clement Loo and Robert A. Skipper, Jr.
  • Toward a systemic ethics of public-private partnerships related to food and health / Jonathan H. Marks
  • It, me, and we : a multi-path approach to environmental value and justice / Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols
  • Indigenous food systems, environmental justice, and settler-industrial states / Kyle Powys Whyte.

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