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|a UAMI
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0 |
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|a Global food, global justice :
|b essays on eating under globalization /
|c edited by Mary C. Rawlinson and Caleb Ward.
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250 |
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|a 1st unabridged.
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260 |
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|a Newcastle upon Tyne :
|b Cambridge Scholars Publis,
|c 2015.
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300 |
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|a 1 online resource
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|a data file
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0 |
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|t Redescribing food from the perspective of feminist methodologies /
|r Ileana F. Szymanski --
|t Moral, ethical, and just : rediscovering how to make public claims about food /
|r Patricia Boling --
|t Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equality /
|r Helen L. Walls, Colin D. Butcher, Jane Dixon, and Indira Samarawickrema --
|t Obesity, coercion, and development : food justice and the globalization of processed foods /
|r Clement Loo and Robert A. Skipper, Jr. --
|t Toward a systemic ethics of public-private partnerships related to food and health /
|r Jonathan H. Marks --
|t It, me, and we : a multi-path approach to environmental value and justice /
|r Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols --
|t Indigenous food systems, environmental justice, and settler-industrial states /
|r Kyle Powys Whyte.
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|a Includes bibliographical references at the end of each chapters.
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|a As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|b Ebook Central Academic Complete
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650 |
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0 |
|a Food
|x Moral and ethical aspects.
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650 |
|
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|a Social justice.
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650 |
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|a Food.
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650 |
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2 |
|a Social Justice
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650 |
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2 |
|a Food
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650 |
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2 |
|a Food Industry
|x ethics
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650 |
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2 |
|a Internationality
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650 |
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6 |
|a Aliments
|x Aspect moral.
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650 |
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|a Justice sociale.
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650 |
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6 |
|a Aliments.
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650 |
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7 |
|a food.
|2 aat
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650 |
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7 |
|a Food & society.
|2 bicssc
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650 |
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7 |
|a Ethical issues & debates.
|2 bicssc
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650 |
|
7 |
|a Social & political philosophy.
|2 bicssc
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
650 |
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7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|
7 |
|a Social justice
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|
650 |
|
7 |
|a Food
|2 fast
|
650 |
|
7 |
|a Food
|x Moral and ethical aspects
|2 fast
|
700 |
1 |
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|a Rawlinson, Mary C.,
|e editor.
|
700 |
1 |
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|a Ward, Caleb,
|e editor.
|
758 |
|
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|i has work:
|a Global food, global justice (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFPkK9DyjjvbppPVyrpMRq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|z 1443877697
|z 9781443877695
|w (OCoLC)914194988
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