Six chemicals that changed agriculture /

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Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Zimdahl, Robert L. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London : Elsevier Ltd., [2015]
Sujets:
Agricultural chemicals.
Lime.
Nitrogen fertilizers.
Phosphatic fertilizers.
Herbicides.
Insecticides.
Recombinant DNA.
Antibiotics.
Produits chimiques agricoles.
Chaux.
Engrais azotés.
Engrais phosphatés.
ADN recombinant.
calcium oxide.
herbicide.
insecticide.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural chemicals
Antibiotics
Herbicides
Insecticides
Lime
Nitrogen fertilizers
Phosphatic fertilizers
Recombinant DNA
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