Archaeology of food : an encyclopedia /

Show other versions (1)

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Lanham : Rowman & Littlefield, [2015]
Subjects:
Prehistoric peoples > Food > Encyclopedias.
Food habits > History > Encyclopedias.
Diet > History > Encyclopedias.
Excavations (Archaeology) > Encyclopedias.
Social archaeology > Encyclopedias.
Sociétés préhistoriques > Alimentation > Encyclopédies.
Habitudes alimentaires > Histoire > Encyclopédies.
Alimentation > Histoire > Encyclopédies.
Fouilles (Archéologie) > Encyclopédies.
Archéologie sociale > Encyclopédies.
COOKING > History.
Diet
Excavations (Archaeology)
Food habits
Prehistoric peoples > Food
Social archaeology
Encyclopedia
encyclopedias.
Encyclopedias
History
Encyclopedias.
Encyclopédies.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items