Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Organization, World Health
Format: Electronic eBook
Language:Inglés
Published: Geneva : World Health Organization, 2015.
©2015
Subjects:
Food additives.
Risk assessment.
Flavoring essences.
Food Additives
Flavoring Agents
Risk Assessment
Aliments > Additifs.
Évaluation du risque.
Aromatisants.
risk assessment.
Flavoring essences
Food additives
Risk assessment
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