Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2015.
©2015
Temas:
Food additives.
Risk assessment.
Flavoring essences.
Food Additives
Flavoring Agents
Risk Assessment
Aliments > Additifs.
Évaluation du risque.
Aromatisants.
risk assessment.
Flavoring essences
Food additives
Risk assessment
Acceso en línea:Texto completo
Descripción
Sumario:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives including flavouring agents. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for eight food additives (Benzoe tonkinensis; carrageenan; citric an.
Notas:Phenyl-substituted aliphatic alcohols and related aldehydes and esters.
Descripción Física:1 online resource (138 pages)
ISBN:9789240693562
9240693564

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