Membrane processing for dairy ingredient separation /

"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hu, Kang (Membrane technology expert) (Editor ), Dickson, James (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015.
Colección:IFT Press series.
Temas:
Dairy processing.
Membranes (Technology)
Food processing plants.
Produits laitiers > Traitement.
Membranes (Technologie)
Aliments > Traitement > Usines.
food processing plants.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing
Food processing plants
Membranes (Tecnologia)
Llibres electrònics.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Microfiltration for casein and serum protein separation
  • Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane
  • Membrane fouling: a challenge during dairy ultrafiltration
  • Dairy protein fractionation and concentration using charged ultrafiltration membranes
  • Demineralization of dairy streams and dairy mineral recovery using nanofiltration
  • Development and application of reverse osmosis for separation
  • Pervaporative extraction of diary aroma compounds
  • Membrane chromatography: current applications, future opportunities, and challenges
  • Electrodialysis applications on dairy ingredients separation
  • Index.

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