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Membrane processing for dairy ingredient separation /
"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK :
IFT Press Wiley Blackwell,
2015.
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| Colección: | IFT Press series.
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| Temas: | |
| Acceso en línea: | Texto completo |