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Food carotenoids : chemistry, biology and technology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Rodriguez-Amaya, Delia B. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
Colección:	IFT Press series.
Temas:	Carotenoids. Carotenoids Caroténoïdes. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology.
Acceso en línea:	Texto completo

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