Food process engineering operations /

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IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Saravacos, George D., 1928-
Otros Autores: Maroulis, Zacharias B., 1957-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, ©2011.
Colección:Contemporary food engineering.
Temas:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Aliments transformés.
Produits agricoles > Traitement.
BUSINESS & ECONOMICS > Industries > General.
Agricultural processing
Food handling
Food industry and trade
Processed foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Transport phenomena
  • Thermodynamics and kinetics
  • Overview of food process technology
  • Engineering properties of foods
  • Fluid flow operations
  • Mechanical processing operations
  • Heat transfer operations
  • Thermal processing operations
  • Evaporation operations
  • Drying operations
  • Refrigeration and freezing operations
  • Mass transfer operations
  • Novel food process operations
  • Elements of food packaging operations
  • Spreadsheet applications.

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