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IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Saravacos, George D., 1928-
Other Authors: Maroulis, Zacharias B., 1957-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : CRC Press, ©2011.
Series:Contemporary food engineering.
Subjects:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Aliments transformés.
Produits agricoles > Traitement.
BUSINESS & ECONOMICS > Industries > General.
Agricultural processing
Food handling
Food industry and trade
Processed foods
Online Access:Texto completo

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