Food Packaging : Principles and Practice, Third Edition.

Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Robertson, Gordon L.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : CRC Press, 2012.
Edition:3rd ed.
Subjects:
Food > Packaging.
Aliments > Conditionnement.
Food > Packaging
Online Access:Texto completo

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