Antimicrobial resistance and food safety : methods and techniques /

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Chin-Yi, 1966- (Editor ), Yan, Xianghe (Editor ), Jackson, Charlene R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Elsevier/AP, [2015]
Temas:
Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
Foodborne Diseases > prevention & control
Anti-Bacterial Agents
Drug Resistance, Bacterial
Food Safety > methods
Foodborne Diseases > microbiology
Micro-organismes pathogènes.
Maladies d'origine alimentaire > Microbiologie.
Aliments > Sécurité > Mesures.
Bactéries pathogènes > Résistance aux médicaments.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food > Safety measures
Drug resistance in microorganisms
Foodborne diseases > Microbiology
Pathogenic microorganisms
Fulltext.
Internet Resources.
Acceso en línea:Texto completo
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Antimicrobial resistance and food safety : methods and techniques /
Publicado 2015
Texto completo
Electrónico eBook
Mostrar todas las versiones(2)

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