Food tourism : a practical marketing guide /
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tou...
Cote: | Libro Electrónico |
---|---|
Auteurs principaux: | Stanley, John, 1948- (Auteur), Stanley, Linda, 1952- (Auteur) |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Wallingford, Oxfordshire, UK ; Boston, MA :
CABI,
[2015]
|
Sujets: | |
Accès en ligne: | Texto completo |
Documents similaires
-
Tourism and welfare : ethics, responsibility and sustained well-being /
par: Hall, Derek R.
Publié: (2006) -
Destination marketing and management : theories and applications /
Publié: (2011) -
Tourist behaviour : an international perspective /
Publié: (2016) -
Tourism in the new Europe : the challenges and opportunities of EU enlargement /
Publié: (2006) -
Heritage tourism destinations : preservation, communication and development /
Publié: (2016)