Dairy microbiology : a practical approach /

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Papademas, Photis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Taylor and Francis, [2015]
Temas:
Dairy microbiology.
Food > Safety measures.
Probiotics.
Dairy products > microbiology.
Food Safety.
Dairy Products > microbiology
Food Safety
Probiotics
Produits laitiers > Microbiologie.
Aliments > Sécurité > Mesures.
Probiotiques.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Dairy microbiology
Food > Safety measures
zuivelwetenschap
dairy science
voedselmicrobiologie
food microbiology
microbiologie
microbiology
rauwe melk
raw milk
zuivelindustrie
dairy industry
melkproducten
milk products
Food Microbiology
Dairy Science
Levensmiddelenmicrobiologie
Zuivelkunde
Acceso en línea:Texto completo
Descripción
Sumario:The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dai.
Descripción Física:1 online resource (254 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781482298680
1482298686
9780429089381
0429089384

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